Tamarind (Tamarindus indica)





Harvesting Season & Benefits


Harvesting Season

March to June

Benefits

  • Rich in vitamin C and antioxidants, supporting immune health.
  • Aids digestion and acts as a natural laxative.
  • Helps lower cholesterol levels and manage blood sugar.

Uses

  • Commonly used in sauces, chutneys, and curries.
  • Often added to beverages like tamarind juice or tamarind tea.
  • Used in traditional medicine to treat fever, digestive issues, and infections.


Description





Product Details


Product Specification

Product Name
(Name of Product Keep this Empty for manual entry)
Quality
Singapore Quality, Europe Quality & Gulf Quality
Cleaning
Machine Cleaned / Sorted Cleaning
Purity
98% / 99% / 99.50% (As per Customer Requirnments)
Moisture
8 % Max
Place of Origin
India
Total Ash
9.50% Max
Flavour
(Keep this Empty for manual entry)

Packaging Details

Type of Bags
Quantity
PP Bags
25/50 Kg in New PP Bags
Paper Bags
25 Kg in new paper Bag inside poly Bag
Other Bags
As per Customer Requirnments

Container Capacity

Type Of Container
Quantity
20′ FT Container
13-14 Metric Tons
40′ FT Container
27-28 Metric Tons


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