Ginger (Zingiber officinale)





Harvesting Season & Benefits


Harvesting Season

January to March (fresh), November to February (dried)

Benefits

  • Reduces nausea and aids in digestion.
  • Has powerful anti-inflammatory properties.
  • May help reduce muscle pain and soreness.

Uses

  • ⦁Used in cooking, especially in teas, curries, and soups.
  • Consumed as ginger tea for digestive health.
  • Popular in traditional medicine to treat colds, flu, and digestive issues.


Description





Product Details


Product Specification

Product Name
(Name of Product Keep this Empty for manual entry)
Quality
Singapore Quality, Europe Quality & Gulf Quality
Cleaning
Machine Cleaned / Sorted Cleaning
Purity
98% / 99% / 99.50% (As per Customer Requirnments)
Moisture
8 % Max
Place of Origin
India
Total Ash
9.50% Max
Flavour
(Keep this Empty for manual entry)

Packaging Details

Type of Bags
Quantity
PP Bags
25/50 Kg in New PP Bags
Paper Bags
25 Kg in new paper Bag inside poly Bag
Other Bags
As per Customer Requirnments

Container Capacity

Type Of Container
Quantity
20′ FT Container
13-14 Metric Tons
40′ FT Container
27-28 Metric Tons


Reviews

There are no reviews yet.

Be the first to review “Ginger (Zingiber officinale)”

Your email address will not be published. Required fields are marked *