Coriander (Coriandrum sativum)

Coriander (Coriandrum sativum)





Harvesting Season & Benefits


Harvesting Season

January to March

Benefits

  • Known for its ability to reduce inflammation and aid digestion.
  • Rich in antioxidants, it supports liver health and lowers blood sugar.
  • Acts as a detoxifier and helps fight bacterial infections.

Uses

  • Used both as seeds (in spice mixes) and as fresh leaves (cilantro).
  • A key ingredient in Indian, Middle Eastern, and Latin American cuisines.
  • Incorporated into herbal teas and used for detoxification in traditional medicine.


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Description





Product Details


Product Specification

Product Name
(Name of Product Keep this Empty for manual entry)
Quality
Singapore Quality, Europe Quality & Gulf Quality
Cleaning
Machine Cleaned / Sorted Cleaning
Purity
98% / 99% / 99.50% (As per Customer Requirnments)
Moisture
8 % Max
Place of Origin
India
Total Ash
9.50% Max
Flavour
(Keep this Empty for manual entry)

Packaging Details

Type of Bags
Quantity
PP Bags
25/50 Kg in New PP Bags
Paper Bags
25 Kg in new paper Bag inside poly Bag
Other Bags
As per Customer Requirnments

Container Capacity

Type Of Container
Quantity
20′ FT Container
13-14 Metric Tons
40′ FT Container
27-28 Metric Tons


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